1 X New – 4 Slice Toaster Oven by Proctor Silex

, Band : ProctorSilex

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How to use a toaster oven

Connect the toaster oven to a secure location on a counter or table. Turn on the oven at the temperature required for cooking your item. Wait until the oven reaches the required temperature.

Prepare the food to be cooked. Once the oven has reached the right temperature, open the door of the door and place the food on the rack inside. Set the timer according to the food heating instructions.

Open the door carefully and check the degree of doneness when the timer rings. Most food should be heated to at least 165 degrees. Carefully remove food from the oven using a mit oven or towel. Let food FLE cool; then eat and enjoy. Remember to unplug the toaster oven after it has cooled down and store it in a dry and safe place.

Why the toaster-oven?

  • The toaster-oven is a simplified version of the conventional oven. Among other advantages, it is easier to clean and use, especially if it is equipped with the automatic shutdown function. It is of course not very complicated to heat frozen pizzas or nachos, but your teen can also learn to prepare more sophisticated Dishes such as asparagus fries and chicken breasts.
  • The first thing to teach your teenager is planning his meals. Ask him what he would like to learn to cook and find some easy recipes with him. Shop with him and show him the importance of staying on budget. This is an education that will serve him all his life!
  • Doiscuss safety rules  Review with your adolescent all the cooking methods offered by your toaster-oven so that he is familiar with each of them. Talk to them about what foods you can put in the device and what you can’t put in it. Remind them to never leave the toaster oven unattended while it is in operation, or to leave anything on top of it, as the appliance will get very hot. Finally, review with him the food safety rules to avoid contamination and insufficient cooking of food.

How to clean your toaster ovens?

  • Wash the interior parts in the sink with soapy water and elbow grease.
  • You can then use the steel wool to remove the blackened fat.
  • Mix in a bowl of baking soda for a third of the water.
  • Line your oven with the dough made and leave to act overnight.
  • The next morning, use a damp sponge to remove the baking paste.
  • Then clean the oven with white vinegar mixed with water to sanitize the cooking space.
  • Avoid using oven cleaning products that exist on the market as they are very aggressive.
  • The installation is harmful, you must ventilate your room during cleaning, and these products retain a chemical odor during the first cooking.