2 Inch Stainless Steel Grill Rack Compatible with NuWave Oven Pro, Pro Plus and Elite Models | Stackable & Reversible 1 inch Height for Cooking/Cooling MORE FOOD in Multiple Layers | by INFRAOVENS

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Band : INFRAOVENS

Product Description : 2 Inch Stainless Steel Grill Rack Compatible with NuWave Oven Pro, Pro Plus and Elite Models | Stackable & Reversible 1 inch Height for Cooking/Cooling MORE FOOD in Multiple Layers | by INFRAOVENS

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  • DOUBLE YOUR COOKING SPACE – Designed for double layering, the Infraovens 2-Inch Grill Reversible Rack expands the cooking capacity of your convection oven and allows you to cook more food at the same time
  • COMPATIBLE with Infrared Convection Ovens including NuWave Oven and Morningware Models, including FlavorWave Oven Model MH0-1200
  • HIGH QUALITY NON-RUST STAINLESS STEEL – Made from our premium and robust stainless steel material, the rack is sturdy, made to last, and dishwasher safe
  • STACKABLE – The rack can be paired up with another 2-inch reversible rack, or one of our 3-inch and 4-inch reversible racks to create layers to further maximize the cooking space even more
  • FREE GRILL BRUSH – Easily Remove food, grease, and debris from your Grill Rack using the included Stainless Steel Grill Brush.

 

What does convection oven do

  • Cooking in a convection oven has several advantages. Like conventional ovens, convection ovens have a heating element, but they also have a fan that circulates the hot air inside the oven.
  •  The cooking temperature is thus distributed more evenly and gives better cooking.
  • Convection cooking is also interesting in terms of energy efficiency since it is faster and is done at lower temperatures, which allows consuming less energy.
  • Another very practical advantage of the convection oven: you can cook on several levels at the same time without affecting the cooking of the food, which saves time and saves energy.
  • Two disadvantages, on the other hand: it is higher cost to purchase and the noise of the fan, which can sometimes be disturbing. Whichever you choose, at the time of purchase, opt for a device with a large window that is also well lit from the inside; this will allow you to monitor your cooking without having to open the oven and thereby lose heat.

How do convection ovens work?

  • A convection oven contains several resistances which heat up electrically and, in doing so, heat the interior of the appliance.
  • Inaddition, this oven is also equipped with one or more fans, which distribute the hot air homogeneously inside the oven.
  • Convection ovens are therefore able to cook food evenly, thanks to the convection motion performed by the hot air.
  • Anotheradvantage is represented by the cooking times of the food, which in the convection oven are faster.

Why use the convection oven

  • The convection oven uses hot air to cook food. Its operation developed thanks to the second principle of thermodynamics, will, therefore, take place thanks to thermal convection, where the heat is transferred from the system at the higher temperature to that at a lower temperature.
  • It will be easily understood that the technical apparatus of the oven, by circulating the hot air in the chamber, will bring the food towards optimal cooking.
  • Thanks to the technology and efficiency developed around convection ovens, these are gradually replacing the traditional ones.