30 Quarts Kitchen Convection Oven – 1400 Watt Countertop Turbo, Rotisserie Roaster Cooker with Grill, Griddle Top Rack, Dual Hot Plates, Toaster, Baking Tray, Skewers and Handles – NutriChef PKRTO28

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Band : NutriChef

Product Description : 30 Quarts Kitchen Convection Oven – 1400 Watt Countertop Turbo, Rotisserie Roaster Cooker with Grill, Griddle Top Rack, Dual Hot Plates, Toaster, Baking Tray, Skewers and Handles – NutriChef PKRTO28

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  • DUAL HOT PLATES: NutriChef’s PKRTO28 is a multifunctional kitchen oven that comes with dual hot plates in large and small. Other than that, it has other versatile cooking styles such as bake on baking tray, grill with griddle, toast, turbo, rotisserie, broil and roast
  • CONTROL CONSOLE: Adjust time, temperature and functions with the oven cooker front panel rotary controls. The convenient cooking lamp and easy access glass door make cooking easier than ever. The 60-minute timer ensures ideal results every time
  • 1400 WATT POWER: This kitchen convection oven has an energy efficient high power heating element at 1400 watts. The hot plate power is 1000 Watt (Large) and 600 Watt (Small). The maximum temperature setting is 450 °F
  • 30 QUARTS CAPACITY: Cook for a lot of people with this toaster oven’s 30+ quarts capacity. Even though it can cook more, it is actually compact with an exact dimension of 19.6’’ x .16.0’’ x 13.5’’ that’s perfect for any kitchen countertop or tabletop
  • EASY TO CLEAN: The stain resistant housing, slide-out tray, and removable grill rack make the convection toaster oven roaster easy to clean after everyday use. It also has an easy to access glass door and weighs 28 lbs
  • Auto Shutoff after 60 minutes for Safety
  • Burner 1 Temperature Setting

 

How safe are convection ovens

  • When a fault occurs, the automatic switch-off device starts operating consequently, preventing overheating of the furniture and waste of energy.
  • The grids and plates inside the oven have a stop system, which allows them to be extracted, without letting them fall to the ground.
  • The tangential cooling ventilation device then facilitates the escape of hot air and the flow of cold air, so that the door and handle do not exceed 40 ° C: if even the oven inside is hot, outside we will not burn ourselves by touching it.
    open the door as little as possible during cooking.

Convection oven benefits

  • With convection (or ventilated) cooking, as we have mentioned, hot air penetrates food more effectively than traditional static cooking.
  • Inthis way, you have the possibility to cook at lower temperatures but without having to extend the times. Another advantage is the greater preservation of the nutritional values ​​of foods, which also translates into tastier final results since high temperatures tend to destroy the properties of foods.
  • The circle of air that is created distributes the heat homogeneously, ensuring uniform cooking both outsides, with that inviting gilding, and inside.
  • Most of the advantages can be found in the au gratin and with the meat dishes (with the roasts it is preferable to humidify the chamber by inserting a steel pot full of water). These appliances can also give great satisfactions in confectionery, since in addition to the golden surface, good humidity is obtained inside a structure that is however consistent.
  • As we reiterated several times, cooking times are faster and temperatures are lower, therefore the benefit is also obtained on energy consumption, especially if we calculate that we can cook multiple dishes at the same time (be careful with desserts, in this case, it is always good to leave some space both above and below the preparation).

How to maintain your toaster oven?

  • Grates
    First, unplug the appliance and then remove the grates. They are simply washed with a sponge, hot water and a little washing-up liquid. However, if food residue or grease remains, you can use the abrasive side of the sponge or even a nylon brush.
  • The oven
    After washing the racks, you can then tackle the interior of the oven. We recommend that you use baking soda to effectively remove fat without damaging your equipment. Mix 6 tablespoons of bicarbonate and 2 tablespoons of water in a bowl before applying it to the walls using a brush. Let the product act for a few minutes for a better effect. You just have to rub and then rinse with a damp sponge.
  • The exterior of the toaster oven
    Your mini electric oven is part of the decor of your kitchen. It is therefore important that it is always kept clean.
  • To refurbish your appliance, simply wipe it with a damp sponge before drying it with a cloth or absorbent paper. For the door, you can also use a mixture of baking soda and white vinegar. After allowing the product to act, wipe with a damp cloth and then rinse with clear water.

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