4 inch Stainless Steel Grill Rack Compatible with NuWave Oven PRO Models ONLY | Reversible 1 inch Grate Accessory for Cooking Baking or Cooling in Kitchen Infrared Convection Ovens | by INFRAOVENS

Category:

Product Description

Band : INFRAOVENS

Product Description : 4 inch Stainless Steel Grill Rack Compatible with NuWave Oven PRO Models ONLY | Reversible 1 inch Grate Accessory for Cooking Baking or Cooling in Kitchen Infrared Convection Ovens | by INFRAOVENS

    This fits your .
  • Make sure this fitsby entering your model number.
  • DOUBLE YOUR COOKING SPACE – Designed for double layering, the Infraovens 4-Inch Grill Reversible Rack expands the cooking capacity of your convection oven and allows you to cook more food at the same time.
  • COMPATIBLE with Infrared Convection Ovens including NuWave Oven PRO, Morningware and FlavorWave MH0-1200 Convection Oven models only.
  • HIGH QUALITY NON-RUST STAINLESS STEEL – Made from our premium and robust stainless steel material, the rack is sturdy, made to last, and dishwasher safe.
  • STACKABLE – You can place a shorter 2-inch rack below in order to create layers to maximize the cooking space even more.
  • EAT HEALTHIER – Cook your favorite food with less fat and calories by allowing grease, oil and fat to drip away from your food. The raised rack allows air to circulate evenly from top to bottom allowing your food to be cooked on all sides. No more burned or under-cooked sides.

 

What does convection oven do

  • Cooking in a convection oven has several advantages. Like conventional ovens, convection ovens have a heating element, but they also have a fan that circulates the hot air inside the oven.
  •  The cooking temperature is thus distributed more evenly and gives better cooking.
  • Convection cooking is also interesting in terms of energy efficiency since it is faster and is done at lower temperatures, which allows consuming less energy.
  • Another very practical advantage of the convection oven: you can cook on several levels at the same time without affecting the cooking of the food, which saves time and saves energy.
  • Two disadvantages, on the other hand: it is higher cost to purchase and the noise of the fan, which can sometimes be disturbing. Whichever you choose, at the time of purchase, opt for a device with a large window that is also well lit from the inside; this will allow you to monitor your cooking without having to open the oven and thereby lose heat.

What does convection oven mean

convection ovens of the type:

  •  halogen: the halogen heat is particularly suitable for frying, grilling food and cooking all those foods that need a heat source present in the upper part of the oven.
  • infrared:  the infrared heat allows you to perform the most basic types of cooking and also includes grilling, but due to the very strong direct heat, it may be necessary to turn the food several times to avoid burning them.
  • gas or electric by conduction: it is an excellent heat system to be used for cooking, grilling, toasting, but it is also very good for creating a crunchy surface crust on food.

What is convection oven cooking?

  • The main advantage of a convection oven is that it allows you to prepare almost anything.
  • Theseovens, in general, are particularly suitable for dough products such as bread and cakes, which with the convection system come out soft and well-leavened thanks to the constant circulation of air. With convection ovens, you can also prepare roasts of meat, potatoes or vegetables. The high temperatures allow you to cook everything to perfection, crispy on the outside and soft and rich in flavor on the inside.
  • Bysetting the appliance at low temperatures, you have the possibility to cook more slowly: ideal for making meat cuts that require long cooking times even softer.