5 in 1 Oven, Built in Convection Microwave Oven with 30″ Stainless Steel Trim Kit


Product Description

Band : 5 IN 1 OVEN

Product Description : 5 in 1 Oven, Built in Convection Microwave Oven with 30″ Stainless Steel Trim Kit

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  • 5 IN 1 OVEN: BAKE, BROWN, ROAST, GRILL, TOAST & MICROWAVE: The Only Oven in the World that offers all of these Features and Benefits. 5 Ovens in 1. HIGH SPEED: Cooks in half the normal cooking time as a regular gas or electric oven. CONVECTION for great baking for cookies, muffins, brownies, biscuits, cakes etc.
  • GRILL/BROIL: Fish, Pork Chops, Steak, Hamburgers, Hot Dogs, etc. in half the normal cooking time.
  • TOAST: Bagels, English Muffins, Sliced Breads, Breakfast Sandwiches & More. MICROWAVE with 1000 watts of power which includes 1 Touch Quick Start . Master Chef has a Commercial Design with no turntable required! Convenient Stainless Steel Drop Down Door

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What does convection oven do

  • Cooking in a convection oven has several advantages. Like conventional ovens, convection ovens have a heating element, but they also have a fan that circulates the hot air inside the oven.
  •  The cooking temperature is thus distributed more evenly and gives better cooking.
  • Convection cooking is also interesting in terms of energy efficiency since it is faster and is done at lower temperatures, which allows consuming less energy.
  • Another very practical advantage of the convection oven: you can cook on several levels at the same time without affecting the cooking of the food, which saves time and saves energy.
  • Two disadvantages, on the other hand: it is higher cost to purchase and the noise of the fan, which can sometimes be disturbing. Whichever you choose, at the time of purchase, opt for a device with a large window that is also well lit from the inside; this will allow you to monitor your cooking without having to open the oven and thereby lose heat.

Convection oven benefits

  • With convection (or ventilated) cooking, as we have mentioned, hot air penetrates food more effectively than traditional static cooking.
  • Inthis way, you have the possibility to cook at lower temperatures but without having to extend the times. Another advantage is the greater preservation of the nutritional values ​​of foods, which also translates into tastier final results since high temperatures tend to destroy the properties of foods.
  • The circle of air that is created distributes the heat homogeneously, ensuring uniform cooking both outsides, with that inviting gilding, and inside.
  • Most of the advantages can be found in the au gratin and with the meat dishes (with the roasts it is preferable to humidify the chamber by inserting a steel pot full of water). These appliances can also give great satisfactions in confectionery, since in addition to the golden surface, good humidity is obtained inside a structure that is however consistent.
  • As we reiterated several times, cooking times are faster and temperatures are lower, therefore the benefit is also obtained on energy consumption, especially if we calculate that we can cook multiple dishes at the same time (be careful with desserts, in this case, it is always good to leave some space both above and below the preparation).

What is convection oven cooking?

  • The main advantage of a convection oven is that it allows you to prepare almost anything.
  • Theseovens, in general, are particularly suitable for dough products such as bread and cakes, which with the convection system come out soft and well-leavened thanks to the constant circulation of air. With convection ovens, you can also prepare roasts of meat, potatoes or vegetables. The high temperatures allow you to cook everything to perfection, crispy on the outside and soft and rich in flavor on the inside.
  • Bysetting the appliance at low temperatures, you have the possibility to cook more slowly: ideal for making meat cuts that require long cooking times even softer.