Chefman Toaster Oven, Countertop Convection Stainless Steel Oven W/Variable Temperature Control; Large 6 Slice; 6 Cooking Functions: Bake, Broil, Convection, Toast, Keep Warm & Defrost

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  • SPACIOUS SIX SLICE CAPACITY: The Chefman Countertop Convection Toaster Oven has an extra-large & deep 19 liter interior that can fit 6 slices of toast, a 10’’ pizza, and most baking pans. The three rack positions give you flexibility to cook and bake food of any size, from roast to cookies. Simply want to make toast? It features an option to select the desired level of toast, from light to dark.
  • ADVANCED COOKING TECHNOLOGY: This powerful oven has many cooking functions to bake, broil, convection bake, toast, keep warm and defrost, as well as a variable temperature range from 200-450° F. The convection bake setting results in faster and more evenly cooked food by circulating heat throughout the toaster.
  • CONVENIENT: Enjoy the convenience of countertop cooking with this convection toaster-oven; 30 minute countdown timer features ready signal bell so you know when your food is ready, while large glass door gives you visibility of your food as it cooks. Preparing a whole meal? Use the Warm function to keep your food warm until you’re ready to eat.
  • EASY CLEAN: Removable crumb tray, bake tray and two wire racks are dishwasher safe, offering quick and easy cleanup. After cooking greasy foods, let the oven cool and clean the top interior to ensure your oven will perform like new. Removing the grease will help keep toasting consistent, cycle after cycle.
  • RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year assurance provided by Chefman, so you can purchase worry-free – we’ve got your back! For information on how to use your product, scroll down for a PDF User Guide. 1380 Watts/120 Volts

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How to use a toaster oven

Connect the toaster oven to a secure location on a counter or table. Turn on the oven at the temperature required for cooking your item. Wait until the oven reaches the required temperature.

Prepare the food to be cooked. Once the oven has reached the right temperature, open the door of the door and place the food on the rack inside. Set the timer according to the food heating instructions.

Open the door carefully and check the degree of doneness when the timer rings. Most food should be heated to at least 165 degrees. Carefully remove food from the oven using a mit oven or towel. Let food FLE cool; then eat and enjoy. Remember to unplug the toaster oven after it has cooled down and store it in a dry and safe place.

How to choose the best toaster oven with the air fryer

  • Size and capacity
    Air fryer toaster ovens are available in two sizes (large and medium). Before buying, make sure you have enough space for your air fryer on the counter. The larger the capacity of your oven, the more it will weigh and the larger it will be. Typical medium units can contain 4 to 6 slices of toast. Compared to their larger counterparts, they are more compact, weigh less and are easier to clean. For those who intend to use the oven for large dinners, larger units will be a good choice. These ovens are spacious enough to accommodate 8 slices of toast or a 13-inch pizza.
  • Cooking functions
    The five basic functions of basic toaster ovens for air fryers are broiling, baking, broiling, reheating and air frying. So if you need something to toast bread, heat pizza, and bake cookies, these models should do the trick. If you want more features such as the dehydrating function or the slow cooking function, a more expensive unit is the way to go.
  • Price
    A reliable fryer toaster oven will cost around $ 150. The quality of each product usually goes hand in hand with how much you spend. The more you play, the more advanced the product. For example, high-end ovens are fully equipped to meet all of your needs. Features will include an adjustable timer, premium materials, an LCD screen, practical accessories.

How to clean your toaster ovens?

  • Wash the interior parts in the sink with soapy water and elbow grease.
  • You can then use the steel wool to remove the blackened fat.
  • Mix in a bowl of baking soda for a third of the water.
  • Line your oven with the dough made and leave to act overnight.
  • The next morning, use a damp sponge to remove the baking paste.
  • Then clean the oven with white vinegar mixed with water to sanitize the cooking space.
  • Avoid using oven cleaning products that exist on the market as they are very aggressive.
  • The installation is harmful, you must ventilate your room during cleaning, and these products retain a chemical odor during the first cooking.