Temperature: the oven and vertical rotisseries offer different temperature settings in order to set the desired degrees. The preset controls are able to offer greater convenience, while the option to set a specific temperature allows greater precision in cooking.
Number of skewers: with one or two skewers. Multiple skewers will allow you to cook more meat at the same time. Obviously you will have to decide how much meat to roast, if you intend to cook a lot of meat at a time, with two skewers you will do much earlier, unlike with a normal amount of meat at a time, you will find more than enough the use of a single skewer
Dimensions: it is also important to consider its size and you can choose it better by thinking about the type of meat you will have to roast and its size, it also considers the space you can have available for cooking.
Ease of use: Most of them are not that difficult to use, but there are still some things that could improve ease of use further.
Design: design is certainly not the most important factor, it certainly pleases a product that goes well with the colors and furnishings of the home kitchen.
Duration: nobody wants to spend a lot of money on a product that will last only a year or two. I advise you to choose the best electric rotisserie by turning to brands that already have a good reputation or otherwise a good amount of positive feedback from users.
What is the rotisserie used for?
The rotisserie is used to cook various types of food evenly.
Mainly the rotisserie Grill function is used in the preparation of chicken or other types of meat.
Where the rotisserie ensures a uniform baking because it rotates continuously.
How to cook by the rotisseries?
First good surprise, the roaster is ultra light, so very easy to handle. It changes me pleasantly from my cast iron casserole dish, perfect for simmering, but very heavy … Second advantage of the roaster: preparing the chicken took me a quarter of an hour. The longest part was taking out the ingredients and peeling the potatoes! I added a little olive oil but more out of habit than out of necessity. Once ready, in the oven!
To conclude, here are the main advantages and disadvantages of the roaster in my opinion:
Its light weight, which makes it very easy to handle, and its ultra-easy maintenance.
Its big strong point: the ease of preparation, and especially the quality of the cooking.
the fact that the oven stays clean, a real pleasure to cook without having to clean everything afterwards!
Did not find any real drawback to the roaster, but will put a small flat concerning its look, a little dated for my taste.