A self-cleaning toaster oven is better insulated, they are more energy-efficient when used for cooking. However, if you run the self-cleaning function on your oven more than once a month, you will offset the savings you have made. With light to moderate use, your oven should be able to clean every one to three months.
Save on electricity used with a self-cleaning oven by cleaning the oven just after high-temperature use. For example, if you set your oven to clean after having tasty food at 450 degrees, it takes less energy to get the oven up to the required 900 degrees.
If you have pet birds, remove them from the house before cleaning your oven. On heated cooking surfaces, oils and greases can create fumes that are harmful to the bird’s delicate airways.
Why the toaster-oven?
The toaster-oven is a simplified version of the conventional oven. Among other advantages, it is easier to clean and use, especially if it is equipped with the automatic shutdown function. It is of course not very complicated to heat frozen pizzas or nachos, but your teen can also learn to prepare more sophisticated Dishes such as asparagus fries and chicken breasts.
The first thing to teach your teenager is planning his meals. Ask him what he would like to learn to cook and find some easy recipes with him. Shop with him and show him the importance of staying on budget. This is an education that will serve him all his life!
Doiscuss safety rules Review with your adolescent all the cooking methods offered by your toaster-oven so that he is familiar with each of them. Talk to them about what foods you can put in the device and what you can’t put in it. Remind them to never leave the toaster oven unattended while it is in operation, or to leave anything on top of it, as the appliance will get very hot. Finally, review with him the food safety rules to avoid contamination and insufficient cooking of food.
How to clean your toaster ovens?
Wash the interior parts in the sink with soapy water and elbow grease.
You can then use the steel wool to remove the blackened fat.
Mix in a bowl of baking soda for a third of the water.
Line your oven with the dough made and leave to act overnight.
The next morning, use a damp sponge to remove the baking paste.
Then clean the oven with white vinegar mixed with water to sanitize the cooking space.
Avoid using oven cleaning products that exist on the market as they are very aggressive.
The installation is harmful, you must ventilate your room during cleaning, and these products retain a chemical odor during the first cooking.