NEW-TurboChef TORDADO 2 Microwave Convection Oven

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Product Description

Band : Turbochef

Product Description : NEW-TurboChef TORDADO 2 Microwave Convection Oven

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  • electric
  • 1-ph
  • 5.99kw
  • countertop
  • 128 cooking profiles

 

How safe are convection ovens

  • When a fault occurs, the automatic switch-off device starts operating consequently, preventing overheating of the furniture and waste of energy.
  • The grids and plates inside the oven have a stop system, which allows them to be extracted, without letting them fall to the ground.
  • The tangential cooling ventilation device then facilitates the escape of hot air and the flow of cold air, so that the door and handle do not exceed 40 ° C: if even the oven inside is hot, outside we will not burn ourselves by touching it.
    open the door as little as possible during cooking.

How do convection ovens work?

  • A convection oven contains several resistances which heat up electrically and, in doing so, heat the interior of the appliance.
  • Inaddition, this oven is also equipped with one or more fans, which distribute the hot air homogeneously inside the oven.
  • Convection ovens are therefore able to cook food evenly, thanks to the convection motion performed by the hot air.
  • Anotheradvantage is represented by the cooking times of the food, which in the convection oven are faster.

What is convection oven cooking?

  • The main advantage of a convection oven is that it allows you to prepare almost anything.
  • Theseovens, in general, are particularly suitable for dough products such as bread and cakes, which with the convection system come out soft and well-leavened thanks to the constant circulation of air. With convection ovens, you can also prepare roasts of meat, potatoes or vegetables. The high temperatures allow you to cook everything to perfection, crispy on the outside and soft and rich in flavor on the inside.
  • Bysetting the appliance at low temperatures, you have the possibility to cook more slowly: ideal for making meat cuts that require long cooking times even softer.

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