NEW-TurboChef TORDADO 2 Microwave Convection Oven


Product Description

Band : Turbochef

Product Description : NEW-TurboChef TORDADO 2 Microwave Convection Oven

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  • electric
  • 1-ph
  • 5.99kw
  • countertop
  • 128 cooking profiles


What does convection oven do

  • Cooking in a convection oven has several advantages. Like conventional ovens, convection ovens have a heating element, but they also have a fan that circulates the hot air inside the oven.
  •  The cooking temperature is thus distributed more evenly and gives better cooking.
  • Convection cooking is also interesting in terms of energy efficiency since it is faster and is done at lower temperatures, which allows consuming less energy.
  • Another very practical advantage of the convection oven: you can cook on several levels at the same time without affecting the cooking of the food, which saves time and saves energy.
  • Two disadvantages, on the other hand: it is higher cost to purchase and the noise of the fan, which can sometimes be disturbing. Whichever you choose, at the time of purchase, opt for a device with a large window that is also well lit from the inside; this will allow you to monitor your cooking without having to open the oven and thereby lose heat.

What does convection oven mean

convection ovens of the type:

  •  halogen: the halogen heat is particularly suitable for frying, grilling food and cooking all those foods that need a heat source present in the upper part of the oven.
  • infrared:  the infrared heat allows you to perform the most basic types of cooking and also includes grilling, but due to the very strong direct heat, it may be necessary to turn the food several times to avoid burning them.
  • gas or electric by conduction: it is an excellent heat system to be used for cooking, grilling, toasting, but it is also very good for creating a crunchy surface crust on food.

Why use the convection oven

  • The convection oven uses hot air to cook food. Its operation developed thanks to the second principle of thermodynamics, will, therefore, take place thanks to thermal convection, where the heat is transferred from the system at the higher temperature to that at a lower temperature.
  • It will be easily understood that the technical apparatus of the oven, by circulating the hot air in the chamber, will bring the food towards optimal cooking.
  • Thanks to the technology and efficiency developed around convection ovens, these are gradually replacing the traditional ones.

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