Pansaver Electric Roaster Oven Liners(Pack of 3)

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  • Make sure this fitsby entering your model number.
  • Food never touches the pan, the chance of surface contamination is eliminated. Patented contour-fit eliminates folds in the liner from trapping servings.
  • NSF Certified, Kosher (KOF-K) Supervised, CFIA (Canadian) Approved, HALAL Certified. Created in an ISO-9001 certified facility in the USA.
  • Not recommended for roasting whole meats, turkeys etc. Instead use Pansaver Foil Liners.

Band : PanSaver

How to choose an electric rotisserie

  • The rotisserie is definitely an appliance for the kitchen with ancient origins, it derives from the cooking methods of our ancestors, when they used to skewer the meat to be cooked on long wooden stalks in order to place it in the middle of the area where there were embers while the person who controlled and rotated the stick with the meat, to facilitate cooking from all sides, could stay at a safe distance that would not get burned.
  • Even cooking , which makes the surface of the meat crispy, in particular those of the animals that cook with the skin like chickens, is one of the advantages of cooking obtained with this appliance. In addition, the fat melts and, dripping from the meat, is mostly eliminated, making the meat leaner even if seasoned with the fat itself and therefore soft and juicy.
  • Modern rotisseries for home use or used in commercial establishments such as rotisseries and restaurants, use electric motors to slowly rotate the pieces of meat in front of the heating element, such as an electric barbecue, or alternatively gas. Then there are models that can be used in a wood-burning oven , or in the fireplace, for cooking over a wood fire which, surely, gives the meat a very pleasant particular flavor.
  • The rod on which the meat is skewered is the spit , a name derived from a hunting tool that was used in ancient times, particularly in Roman times, to kill potentially dangerous animals such as wild boars, by skewering them.

What is the rotisserie used for?

  • The rotisserie is used to cook various types of food evenly.
  • Mainly the rotisserie Grill function is used in the preparation of chicken or other types of meat.
  • Where the rotisserie ensures a uniform baking because it rotates continuously.

How to use the rotisseries?

  • Electric rotisseries often replace mechanical ones because they are powerful and have a lower price.
  • As for the mechanical ones, they combine the charm of the ticking of the clock mechanism, the spring winder and the end of stroke sound warning.
  • It should be added that the electric one, even in case of voltage drop, is equipped with a crank.
  • On the catalog there is still a mechanical model, made by an old artisan manufacturer.
  • It is the model that those who have the most time to take a break and enjoy the show choose: you must never leave the mechanical one because it must be recharged every 15 minutes; the spring manages two skewers for a maximum total load of 12 kg.

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