Southbend Marathonergold Convection Oven Gas – GB/25CCH


Product Description

Band : South Bend

Product Description : Southbend Marathonergold Convection Oven Gas – GB/25CCH

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  • Southbend – GB/25CCH – Marathoner Gold Double Bakery Depth Gas Convection Oven
  • Marathoner Gold Double Bakery Depth Gas Convection Oven with Cook & Hold Control
  • Southbend
  • GB/25CCH


What does convection oven do

  • Cooking in a convection oven has several advantages. Like conventional ovens, convection ovens have a heating element, but they also have a fan that circulates the hot air inside the oven.
  •  The cooking temperature is thus distributed more evenly and gives better cooking.
  • Convection cooking is also interesting in terms of energy efficiency since it is faster and is done at lower temperatures, which allows consuming less energy.
  • Another very practical advantage of the convection oven: you can cook on several levels at the same time without affecting the cooking of the food, which saves time and saves energy.
  • Two disadvantages, on the other hand: it is higher cost to purchase and the noise of the fan, which can sometimes be disturbing. Whichever you choose, at the time of purchase, opt for a device with a large window that is also well lit from the inside; this will allow you to monitor your cooking without having to open the oven and thereby lose heat.

How do convection ovens work?

  • A convection oven contains several resistances which heat up electrically and, in doing so, heat the interior of the appliance.
  • Inaddition, this oven is also equipped with one or more fans, which distribute the hot air homogeneously inside the oven.
  • Convection ovens are therefore able to cook food evenly, thanks to the convection motion performed by the hot air.
  • Anotheradvantage is represented by the cooking times of the food, which in the convection oven are faster.

Why use the convection oven

  • The convection oven uses hot air to cook food. Its operation developed thanks to the second principle of thermodynamics, will, therefore, take place thanks to thermal convection, where the heat is transferred from the system at the higher temperature to that at a lower temperature.
  • It will be easily understood that the technical apparatus of the oven, by circulating the hot air in the chamber, will bring the food towards optimal cooking.
  • Thanks to the technology and efficiency developed around convection ovens, these are gradually replacing the traditional ones.

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