Toastmaster XO-1N Electric Countertop Convection Oven


Product Description

Band : Toastmaster

Product Description : Toastmaster XO-1N Electric Countertop Convection Oven

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  • Toastmaster’s XO-1N Omni is the ideal oven for Convenience Stores, Catering Service, Restaurants, Donut Shops, Ice Cream Parlors, and Yogurt Stores.
  • Compact and lightweight, yet able to cook to perfection a variety of foods, including appetizers, pies, cakes, cookies, muns, brownies, croissants, cinnamon rolls, small loaves of bread, rolls, meats, sh and fowl, and heating and cooking all types of prepared foods.
  • The XO-1N is the smallest oven with the ability to hold up to four (4) half-size sheet pans. These units also feature dual pane, cooler to the touch door with a Slam-Cam handle.
  • Holds up to four half-size baking pans [with additional, optional racks] Compact size means minimal footprint and maximum portability for the amount of cooking power Stainless steel construction
  • Dual-pane tempered glass, cool-to-the-touch door, silicone rubber gasket, and “Slam-Cam” door handle Electromechanical controls with a pilot lamp for thermostat Microswitch fan motor cut-off


How do you wash a convection oven?

  • The oven is easier to wash if you intervene immediately after use. As soon as the appliance has completely cooled down, the interior can be cleaned with a damp cloth.
  • If there is any food incrustation that is difficult to remove, a bowl full of water can be placed in the oven and heated to 200 degrees Celsius.
  • The steam softens any type of incrustation, helping you to decrease the oven surfaces. After waiting again for the appliance to cool completely, you can start cleaning again. Don’t forget to open the oven door and wash it with water from time to time.

Convection oven benefits

  • With convection (or ventilated) cooking, as we have mentioned, hot air penetrates food more effectively than traditional static cooking.
  • Inthis way, you have the possibility to cook at lower temperatures but without having to extend the times. Another advantage is the greater preservation of the nutritional values ​​of foods, which also translates into tastier final results since high temperatures tend to destroy the properties of foods.
  • The circle of air that is created distributes the heat homogeneously, ensuring uniform cooking both outsides, with that inviting gilding, and inside.
  • Most of the advantages can be found in the au gratin and with the meat dishes (with the roasts it is preferable to humidify the chamber by inserting a steel pot full of water). These appliances can also give great satisfactions in confectionery, since in addition to the golden surface, good humidity is obtained inside a structure that is however consistent.
  • As we reiterated several times, cooking times are faster and temperatures are lower, therefore the benefit is also obtained on energy consumption, especially if we calculate that we can cook multiple dishes at the same time (be careful with desserts, in this case, it is always good to leave some space both above and below the preparation).

Why use the convection oven

  • The convection oven uses hot air to cook food. Its operation developed thanks to the second principle of thermodynamics, will, therefore, take place thanks to thermal convection, where the heat is transferred from the system at the higher temperature to that at a lower temperature.
  • It will be easily understood that the technical apparatus of the oven, by circulating the hot air in the chamber, will bring the food towards optimal cooking.
  • Thanks to the technology and efficiency developed around convection ovens, these are gradually replacing the traditional ones.

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